Vinegar

Ginger Cardamom Balsamic Vinegar

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This balsamic vinegar delivers a beautifully unexpected flavor profile, blending warm ginger with fragrant cardamom. Its balance of spice and sweetness makes it perfect for both savory dishes and desserts.

How to use:
Drizzle it with Orange Extra Virgin Olive Oil over a salad of beetroot, arugula, orange segments, and pomegranate seeds. You can also use it to elevate roasted vegetables—simply toss them with this vinegar and extra virgin olive oil, then roast at 400°F (200°C) for about 30 minutes, until golden brown and lightly caramelized.

Dressing tip:
Pair with Orange Extra Virgin Olive Oil.

Ingredients

date syrup, Aceto Balsamico di Modena (PGI) (wine vinegar, concentrated grape juice) (SULPHITE) (17%) (Italy), fruit syrup (grape), brandy vinegar, natural ginger flavouring (0.2%), cardamom extract (0.2%).

Germany

Sulphur dioxide and sulphites

Article number

66712