Start your day with a breakfast that's as beautiful as it is nourishing. This vibrant breakfast bowl combines creamy Greek yogurt with a fruity twist of raspberry vinegar, a drizzle of fragrant Greek wild thyme honey, and the perfect crunch from Amaretti cookies. It’s a deliciously healthy treat that feels like dessert—for breakfast.
4 Servings
15 mins
Breakfast Bowl
Ingredients
4 cups
Greek yogurt
4 tablespoons
Raspberry Vinegar
4 teaspoons
Greek wild thyme honey
2
kiwis, peeled and sliced
12
red grapes, halved
16
red currants or red berries (can substitute with pomegranate seeds)
16
fresh raspberries
20
Amaretti cookies
Preparation
- Spoon 1 cup of Greek yogurt into each bowl. Slice the kiwi and grapes.
- Arrange a line of Amaretti cookies in each bowl for a satisfying crunch. Top with sliced kiwi, grapes, red berries, and raspberries.
- Drizzle 1 tablespoon of raspberry vinegar over each bowl. Finish with 1 teaspoon of Greek wild thyme honey for a naturally sweet touch.
