Elevate your morning routine with this golden, fruit-forward twist on classic French toast. Rich brioche bread is soaked in a creamy egg mixture with a splash of exotic mango vinegar for a tropical upgrade. Topped with juicy mango, sweet blueberries, and a drizzle of Greek flower honey, this breakfast feels indulgent but is full of natural goodness.
3-4 Servings
French Toast with Mango Vinegar
Ingredients
4 slices
Brioche Bread (about ½ inch thick)
2
Large Eggs
½ cup
Whole Milk
2 tablespoons
Mango Pulp Vinegar
1 tablespoon
Greek Flower Honey
1
Ripe Mango, Peeled and Sliced
½ cup
Fresh Blueberries
Preparation
- In a mixing bowl, whisk together the eggs, milk, and mango vinegar until smooth. Heat a generous amount of olive oil in a non-stick skillet over medium heat.
- Dip each brioche slice in the egg mixture, ensuring both sides are well-coated. Fry the slices in the skillet until golden brown on both sides—about 2–3 minutes per side.
- Plate the French toast and top with sliced mango and fresh blueberries. Drizzle with Greek flower honey and serve warm, straight from the pan for the best flavor.
