Olive Oil

Garlic Extra Virgin Olive Oil

Price: 23.95

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Extra Virgin Olive Oil infused with garlic is our number one seller and with just one taste you will understand why. Such a simple ingredient with such an incredible taste. This oil means you always have some garlic handy!

Garlic Olive Oil is from the Spanish province of Toledo. The olives are harvested in the period between October and January and processed into oil within hours (no more that 8 since picking) using the ‘’cold-pressing method’’. This traditional process produces a high-quality olive oil with a low acidity. Only natural garlic flavorings are added to this extra virgin olive oil.

Recommended Pairings:
- Tomato Pulp Vinegar
- Mango Pulp Vinegar
- Aceto Balsamico di Modena IGP

Use in salads, on pizza or pasta, in gazpacho, with grilled meat and seafood, and as a dip for bread.

Ingredients

100% first-pressed, cold-pressed extra virgin olive oil, natural garlic flavor (0.5%).

Store in a cool, dark place.

Puglia, Italy

sulphites

Servings Per Container	17
Serving Size	1 tbsp
Amount Per Serving
Calories	120 cal
Total Fat	14 g
Saturated Fat	2 g
Trans Fat	0 g
Sodium	0 mg
Total Carbohydrate	0 g
Dietary Fiber	0 g
Total Sugars	0 g
Protein	0 g