4-6 Servings
Camembert with truffle
Ingredients
Preparation
- Preheat oven to 180 °C. Remove camembert from paper and place in Cheese Baker. Put lid on and heat for about 12 minutes in preheated oven.
- Divide some of the Truffle Honey over the cheese and put some extra in a bowl if necessary. Serve the camembert in the Cheese Baker on a nice wooden board with the Bruschetta Toast Garlic, grapes and walnuts.
- Enjoy it!