Golden, crispy potatoes roasted with Rosemary Garlic Olive Oil and Mediterranean Herb Seasoning. A savory, crowd-pleasing side dish for any meal!
4 Servings
10
Herb-Roasted Crispy Potatoes
Ingredients
2 lbs
baby potatoes, halved or Yukon golds cut into 1-inch cubes
1 tsp
sea salt ½ tsp
—
cracked black pepper
—
fresh parsley, chopped (for garnish)
Preparation
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Toss potatoes with Rosemary Garlic Olive Oil, Mediterranean Herb Seasoning, salt, and pepper until evenly coated.
- Spread in a single layer and roast for 35–40 minutes, flipping halfway, until golden and crispy.
- Garnish with fresh parsley and drizzle with a little extra oil before serving.
