Looking for the perfect summer salad? This refreshing and flavorful recipe combines juicy, sweet melon with our unique Watermelon Vinegar and Koroneiki Extra Virgin Olive Oil. Creamy feta and savory black olive tapenade add a delicious contrast, while fresh mint and basil bring a burst of herbal brightness. Light, vibrant, and easy to make — it's the ultimate summer side dish or healthy lunch idea!
4-6 Servings
Melon Salad with Watermelon Vinegar
Ingredients
5 tbsp
Watermelon Vinegar
1 tbsp + 2 tsp
Black Olive Paste (180 g/6.3 oz)
1
melon
5.3 oz
feta
3 sprigs
mint
3 sprigs
basil
1
small red onion
Preparation
- Make a dressing of Koroneiki extra virgin olive oil, watermelon vinegar and black olive tapenade
- Peel the melon and remove the seeds. Cut into small cubes. Peel the red onion and cut into thin slices.
- Divide the melon cubes in a nice bowl. Mix in the sliced red onion and feta.
- Garnish with basil and mint leaves. Pour the dressing over or serve separately.
