Grilled corn on the cob with Lemon Olive Oil and Herb Butter Mix. A fresh, flavorful side dish for any summer cookout!
4 Servings
Corn on the Cob
Ingredients
4 ears
of fresh corn, husked
4 tbsp
Lemon Extra Virgin Olive Oil
Salt, to taste
Optional: 1–2 tbsp
grated Parmesan or crumbled feta
Optional: chili flakes or a squeeze of lime
Preparation
- Mix the herb butter glaze: In a small bowl, combine the Herb Butter Mix with Lemon Olive Oil (start with 3 tbsp oil for a thicker paste, or 4 for a thinner drizzle). Let sit for 5–10 minutes to activate the herbs.
- Prep the corn: Brush each ear of corn generously with the herb oil mixture. Reserve a little for basting during or after grilling.
- Grill: Place the corn on a hot grill (or grill pan) over medium heat. Turn occasionally until lightly charred and cooked through, about 10–12 minutes.
- Finish: Brush with any remaining herb oil, sprinkle with salt, and add optional toppings like Parmesan, feta, chili flakes, or lime.
