This Greek salad is packed with crisp vegetables, briny olives, and creamy feta, all brought together with our Basil Extra Virgin Olive Oil and Tomato Vinegar. It’s the perfect balance of savory, tangy, and herbaceous. Ideal for summer meals, dinner parties, or a refreshing side dish any time of year.
4 Servings
The Ultimate Greek Salad
Ingredients
2 cups
cherry tomatoes, halved
1
large cucumber, sliced into half-moons
1/2
red onion, thinly sliced
1
green bell pepper, thinly sliced
3 tbsp
Basil Extra Virgin Olive Oil
1 tbsp
Tomato Pulp Vinegar
—
salt and freshly cracked black pepper, to taste
Preparation
- In a large salad bowl, combine tomatoes, cucumber, red onion, bell pepper, and Olive & Feta Mix
- In a small bowl, mix the Basil EVOO, Tomato Vinegar.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh basil if desired, and serve immediately with toasted bread or pita.
