Bring sunshine to your table with this Mediterranean take on fondue. The creamy Feta Cheese Dip melts into a warm, herb-infused delight. Serve with crispy Snack Toast topped with tomato and oregano — perfect for dipping, sharing, and savoring together.
4-6 Servings
Feta Fondue
Ingredients
1 tbsp
Feta Cheese Dip (95g/3.4oz)
1
Cheese Baker (or small cast-iron skillet/oven-safe dish)
½ cup
heavy cream
9 oz
feta cheese
3 ½ oz
grated spicy cheese (such as pepper jack or similar)
2 tsp
lemon zest
Preparation
- Place the Cheese Baker on a hot barbecue and pour in the heavy cream. No Cheese Baker? No Problem. Prepare the fondue in a small cast-iron skillet or heatproof baking dish. Place it on the barbecue or in a 350°F oven and follow the same steps until the cheese is melted and bubbling.
- Add the feta and stir gently until it begins to melt.
- Sprinkle with grated cheese and continue heating until smooth and creamy.
- Stir in 1 tablespoon of Feta Dip and a splash of lemon juice for extra flavor.
- Serve warm with Snack Toast Tomato & Oregano for dipping.
