A cozy, fall-inspired twist on the classic espresso martini. Smooth vanilla vodka, rich coffee liqueur, and fresh espresso come together for that perfect balance of bold and sweet. The magic is in the finish, a silky pumpkin cold foam made with Pumpkin Pie Spice that adds warmth, aroma, and a hint of indulgence. It’s elegant, seasonal, and guaranteed to impress at any gathering.
2 Servings
10
Pumpkin Spice Espresso Martini
Ingredients
1½ oz
Mr Black Coffee Liqueur
3 oz
vanilla vodka
2 oz
fresh espresso or cold brew concentrate
½ oz
simple syrup
2 tbsp
half & half
½ tsp
Pumpkin Spice Mix - 60g
Preparation
- Prepare the pumpkin cold foam. In a small bowl or frother, combine the half & half and Oil & Vinegar Pumpkin Pie Spice. Whip until thick and frothy, then set aside.
- Make the espresso martini. In a cocktail shaker filled with ice, add the vanilla vodka, Mr Black Coffee Liqueur, espresso (or cold brew concentrate), and simple syrup. Shake vigorously for about 20 seconds until chilled and slightly foamy.
- Assemble. Strain evenly into two martini or coupe glasses. Gently spoon the pumpkin cold foam over each glass to create a creamy top layer.
- Finish and enjoy. Optionally, dust with a pinch of Pumpkin Pie Spice for a touch of color and aroma. Serve immediately.
