8 Servings Servings
Pistachio crème brûlée
Make the holidays complete with this delicious pistachio crème brûlée. This classic French dessert favorite gets a festive twist in this recipe, subtly showcasing the rich flavor of our Pistachio Spread. The crunchy, perfectly caramelized sugar coating on top adds a delicious texture that makes every spoonful a delight!
Ingredients
3/4 cups
pistachio spread
1 cup
Whole milk
1 cup
Cream
5
Egg yolks
1/4 cup
Cane sugar
Preparation
- Preheat the oven to 300°F. Arrange 8 small ramekins in a larger baking dish.
- In a saucepan, heat the milk and cream together, then whisk in the pistachio spread until smooth and well combined.
- In a separate bowl, beat the egg yolks with 50g of cane sugar until creamy. Gradually pour in the warm milk mixture while continuing to whisk.
- Divide the custard evenly among the ramekins. Fill the large baking dish with water until it reaches halfway up the sides of the ramekins. Bake for about 25 minutes, or until the crème brûlée is set.
- Allow the ramekins to cool, then cover and refrigerate for at least 4 hours. Before serving, sprinkle a thin layer of cane sugar on top and caramelize with a kitchen blowtorch.
