8 Servings Servings
Salmon
This salmon will feel right at home on your Christmas table! This recipe features a dressing made with Marc-de-Champagne vinegar and extra virgin olive oil infused with rosemary. Finish it off with capers, and let the enjoyment begin!
Ingredients
1 jar
Capers in Extra Virgin Olive Oil
5 oz
Salmon
1
Lemon
Aluminum foil
Olive oil of your choice
Preparation
- Preheat the oven to 350°F (180°C). Place the salmon skin-side down on a piece of aluminum foil and make crosswise cuts in the salmon. Brush with olive oil and bake in the oven for 15 minutes.
- Grate the lemon zest and squeeze the lemon juice.
- In a bowl, combine the Marc-de-Champagne vinegar, capers in olive oil, rosemary-infused olive oil, and lemon juice. Mix well.
- Drizzle the dressing over the baked salmon and top with the grated lemon zest. Enjoy!
