Bright, zesty asparagus tossed with Lemon Extra Virgin Olive Oil and Veggie Rub, grilled or roasted to perfection. A simple, flavorful side dish ready in minutes!
4 Servings
5
Lemon Herb Asparagus
Ingredients
1 lb
fresh asparagus, trimmed
1 tsp
Veggie Rub (40g/1.41oz)
½ tsp
sea salt
½ tsp
cracked black pepper
1
lemon, cut into wedges (for serving)
Preparation
- Preheat grill (or oven to 425°F).
- Toss asparagus with Lemon Extra Virgin Olive Oil, Veggie Rub, salt, and pepper until evenly coated.
- Grill for 5–7 minutes (or roast 10–12 minutes), turning occasionally, until tender-crisp and lightly charred.
- Squeeze fresh lemon juice over the asparagus and serve warm.
