Classic pumpkin pie with a little extra wow featuring our Pumpkin Pie Spice. Warm, rich, and perfectly balanced, it’s the holiday favorite you didn’t know could taste even better.
8 Servings
15 mins
Pumpkin Pie
Ingredients
1
single pie crust (unbaked)
2 tsp
all-purpose flour
2 tsp
granulated sugar
½ cup
brown sugar
¼ cup
granulated sugar
½ tsp
salt
1 ½ tsp
Pumpkin Spice Mix - 60g
2
large eggs (room temperature)
15 oz
pumpkin puree
10 oz
evaporated milk
Preparation
- Preheat the oven to 425°F. Adjust one rack to the lower third of the oven.
- Line a 9-inch pie plate with a single prepared pie crust. Crimp the edges as desired.
- In a small bowl, combine 2 teaspoons of sugar and flour. Sprinkle the mixture on the bottom of the prepared pie shell and set aside.
- In a small bowl combine brown sugar, white sugar, pumpkin pie spice, and salt.
- In a large mixing bowl, beat the eggs with a whisk. Stir in the pumpkin puree to combine. Add the brown sugar mixture and evaporated milk. Whisk to combine.
- Pour the pumpkin mixture into the prepared pie shell and place it on a baking sheet. Bake for 15 minutes. Reduce the temperature to 350°F and bake for an additional 40-50 minutes or until set.
- Cool on baking rack until completely cooled (at least 2 hours).
