With a chocolate fondant as a finale you always score. Especially with our surprisingly delicious Cherry Chocolate Jam inside.
3-4 Servings
Chocolate Fondant
Ingredients
1/3 lbs.
Dark Chocolate
3.33 tbsp
Hazelnut Spread (180 g/6.3 oz)
4
eggs
1/3 cups
sugar
1/3 cups
Farina per Pizza "0" (500 g/17.6 oz)
Preparation
- Melt the dark chocolate together with the Arbequina olive oil and Hazelnut Spread. Split two of the four eggs and mix two egg yolks with the remaining two whole eggs and the sugar. Pour the melted chocolate mixture on top and finally stir in the Farina per Pizza and a pinch of sea salt.
- Grease four baking cups with Arbequina olive oil, then pour the chocolate batter into them. Refrigerate the cups for a bit to set the batter.
- Preheat your oven to 165°C (330°F). Bake the tarts for 8 minutes. Once done, let them cool slightly, then serve immediately with a generous spoonful of Cherry Chocolate Jam. Enjoy!
