Nothing screams game day like wings! These spicy wings are a quick, easy, and delicious way to entertain. The wings are seasoned with our best-selling Smoky BBQ Mix and finished with Truffle Chili Sauce.
4 - 6 Servings
10 minutes
Truffle Chili Wings
Ingredients
9-12
Chicken Wings
1/2 Bottle
Truffle Chili Sauce (220 g/7.8 oz)
1 tbsp
White Balsamic Vinegar
1/4 tsp
worcestershire sauce
1/2 cup
unsalted butter
2 tbsp
Smoky BBQ Mix (70 g/2.4 oz)
Preparation
- Prepare the Wings: Season the wings evenly with the Smoky BBQ Mix.
- Bake: Place the wings on a baking sheet lined with tinfoil and bake at 450°F for 45 minutes.
- Make the Sauce: While the wings bake, heat a pan over medium heat. Add the butter, white vinegar, Worcestershire sauce, and Truffle Chili Sauce. Stir regularly until the ingredients are fully combined and smooth.
- Coat the Wings: Once the wings are done baking, remove them from the oven and pat them dry with a paper towel. Place them in a large bowl.
- Toss with Sauce: Pour the hot sauce mixture over the wings and toss until they are fully coated.
- Serve: Arrange the wings on a platter and serve with sliced carrots, celery, and ranch dressing on the side.
