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Explore our premium selection of Salt & Pepper, essential ingredients for seasoning and enhancing the flavors of your dishes. From Himalayan Pink Salt to exotic peppercorn blends, our collection offers high-quality options for every culinary preference. Elevate your cooking with these versatile staples, perfect for both everyday meals and special occasions.
8 products
Truffle
Truffle Powder (30 g/1 oz)
Seasoning to quickly add authentic truffle flavor to your dishes. Just sprinkle like salt or pepper! Add a pinch of our powder to pasta, eggs, risotto and potatoes to create...
Truffle
Sale di Guérande e Tartufo (60 g/2.1 oz)
This is a truffle salt made with French sea salt and black summer truffle. Guérande salt is rated IGP which guarantees the quality of the salt. The Guérande salt is...
Salt
Smoked Italian Salt with Mill (113 g/4 oz)
100% pure Italian smoked sea salt in a unique, sturdy bottle with a grinder in the cap. Smoked salt is one of those special ingredients that can give an extra...
Salt
Italian Sea Salt: Mediterranean Herbs with Mill (180 g/6.3 oz)
This Italian Sea Salt is combined with Mediterranean herbs. It combines rosemary, sage, bay leaf, garlic, thyme, and oregano. The spice mill is refillable and is a beautiful talking point...
Pepper
Four Seasons Pepper with Mill (48 g/1.7 oz)
A balanced combination of 4 hand-picked pepper varieties: black, white, green and pink. This beautiful blend is packaged in a sturdy bottle with a grinder in the cap to make...
Salt
Pink Salt with Mill (112 g/4.1 oz)
Himalayan salt is one of the highest-quality salts in the world. It contains more potassium, calcium, magnesium, and zinc than table salt. The taste is also more delicate than ordinary...
Salt
Italian Sea Salt: BBQ Herbs with Mill (230 g/8.1 oz)
An authentic and spicy Italian mix of sea salt, herbs, and spices including rosemary, laurel, juniper berries, cinnamon, and pink pepper. The spice mill is refillable and is a beautiful...
Salt
Black Hawaii Salt with Mill (119 g/4.2 oz)
This pure Hawaiian Sea Salt is traditionally harvested from Pacific waters and is enriched with charcoal. This gives the salt a black color and a mild smoky taste. The bottle...