Focaccia Flour - (200 g / 17.6 oz)

Pasta

Pasta di Puglia (250 g/8.8 oz)

This pasta with its beautiful colors and shapes is a true sight to see. The beautiful colors come from natural raw ingredients; spinach, paprika, turmeric, and beetroot. It's easy to...

Pasta

Linguine Basil Garlic (250 g/8.8 oz)

This pasta has the wonderful taste and smell of garlic and basil. How It's Made:This pasta is made with love in Tuscany from the best hard wheat semolina in the...

Pasta

Linguine al Nero di Seppia (250 g/8.8 oz)

The linguine owes its black color to the added squid ink. Squid ink not only affects the color, it also gives the pasta a shellfish taste. Most squid ink pastas...

Pasta

Linguine al Tartufo (250 g/8.8 oz)

Calling all truffle lovers! This Linguine al Tartufo is made with the best durum wheat semolina and due to the addition of summer truffle it even has an intense truffle...

Olive Oil

Pastolio (250 ml/8.4 fl oz)

This Pastolio will give your pasta (salad) a delicious flavor in no time! The olive oil is made from basil olive oil, lemon olive oil and canola oil.

Sauce

Salsa della Mamma (330 g/11.6 oz)

Enjoy old-style Sicily with Salsa della Mamma! Slow-cooked in small batches to capture the true flavor of Sicily, this sauce is made with hand-picked cherry tomatoes and bottled in the...