Olive Oil

Bonsecco Extra Virgin Olive Oil

Price: 23.95

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Origin: Tuscany, Italy
Region: Toscane Maremma
Estate: Oleificio Alta Maremma srl
Harvest Date: 10/28/2023
Acidity: 0.27%
Polyphenol Value: 434 mg/kg

Medium in taste. Our top seller! Delicious as a bread dip and for mild salads

Olive Type:
Bonsecco blends Pendolino (40%), Leccino (35%), and Frantoio (25%) olives. These olives thrive in the Tuscan soil, influenced by sea breezes and diverse undergrowth, resulting in a fruity aroma and taste. Bonsecco's versatile flavor profile makes it perfect for daily culinary use.

Recommended Pairings:
- Aceto Balsamico di Modena IGP
- Tomato Pulp Vinegar
- Raspberry Vinegar
- Fig Balsamic Vinegar

As a marinade, mixed with
vinegar for salads, for dipping bread, for finishing soups or over vegetables.

Ingredients

100% first-pressed, cold-pressed extra virgin olive oil. Pendolino (40%), Leccino (35%), Frantoio (25%) Olives.

Store in a cool, dark place.

Tuscany, Italy

Servings Per Container	17
Serving Size	1 tbsp
Amount Per Serving
Calories	120 cal
Total Fat	14 g
Saturated Fat	2 g
Trans Fat	0 g
Sodium	0 mg
Total Carbohydrate	0 g
Dietary Fiber	0 g
Total Sugars	0 g
Protein	0 g