Crispy chicken wings seasoned with our Whiskey Rub and finished with a smoky-sweet Whiskey BBQ sauce. Rich, bold, and perfectly balanced. A game-day favorite everyone will love.
Whiskey Wings
Ingredients
2 lbs
Chicken wings (drums & flats)
1 tbsp
Olive oil
½ tsp
Black pepper
1 tbsp
Melted butter or olive oil
Preparation
- Preheat oven to 425°F. Line a baking sheet with parchment or foil and place a wire rack on top if available.
- Pat wings dry. Toss with olive oil, whiskey rub, and black pepper until evenly coated.
- Arrange wings in a single layer and bake for 40–45 minutes, flipping halfway, until crispy and golden.
- Warm whiskey BBQ sauce with butter or olive oil. Brush sauce onto wings during the last 5 minutes of baking or drizzle lightly just before serving. Serve hot.
