Featuring hand-made basil garlic linguine, vibrant red sauce enhanced with an Italian herb blend, and finished with smooth Liguritio extra virgin olive oil, this collection delivers a perfectly balanced and flavorful meal. Whether you’re elevating weeknight dinners or gifting a gourmet experience, this set makes preparing restaurant-quality pasta simple and delicious.
2 Servings
Italian Herb Linguine with Red Sauce
Ingredients
1–2 tsp
Miscuglio Italiano (80 g/2.8 oz)
1 tbsp
salt for pasta water
-
Fresh parmesan or basil for garnish (optional)
Preparation
- Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the Basil Garlic Linguine according to package instructions until al dente. Reserve ¼ cup pasta water, then drain.
- While pasta cooks, warm the Salsa Della Mama in a saucepan over medium-low heat. Stir in 1–2 teaspoons Miscuglio Italiano and simmer 2–3 minutes.
- Add cooked linguine to the sauce and toss to coat. Add a splash of reserved pasta water if needed.
- Drizzle with 1–2 tablespoons Liguritio EVOO before serving.
- Garnish with parmesan or fresh basil if desired and serve immediately.
