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Pesto with Lemon comes from Sicily and is made according to a traditional Italian recipe. The pesto has a very refreshing taste because of the added lemon. Delicious with grilled or baked fish, salads, tomatoes, sandwiches, rice and pasta.
Cooking Tip:
Cook your favorite pasta then put it in a warm serving bowl and add a few tablespoons of the cooking water, Pesto with Lemon, and Bonsecco Extra Virgin olive oil.
Ingredients
milk, nuts
Servings Per Container | 5 |
Serving Size | 2 tbsp |
Amount Per Serving | |
Calories | 160 cal |
Total Fat | 17 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Sodium | 190 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 1 g |
Total Sugars | 0 g |
Protein | 2 g |
Article number
65251