Mediterranean Lifestyle

Mom's pizza

Making your own pizza? Absolutely! Bake your own authentic Italian pizza with our Pizza Flour and top it with Salsa della Mamma, mozzarella, ham, olives, artichokes, and mushrooms. Perfect for a cozy...

Gnocchi con Pesto

Homemade gnocchi with creamy Pesto al Pistacchio , juicy Italian sausage, sweet peas, and crisp arugula. A delicious slice of Italy, straight to your plate! 

Pasta with Salmon

A fresh and creamy pasta dish that's ready in no time. Linguine is tossed with ricotta , Pesto alla Genovese , and a drizzle of Koroneiki extra virgin olive oil. Crispy asparagus and salmon pieces complete the dish perfectly! 

Tomato soup with pizza topping

A bowl of warm, tomato soup topped with a homemade mini pizza: a surprisingly delicious combination. In this recipe, it's topped with burrata and basil, making it extra creamy and refreshing.

Melanzane alla Parmigiana

A true Italian casserole filled with tender eggplant, creamy mozzarella, and fresh basil. Layered together, with the Salsa della Mamma in between. In the oven, everything melts together into a creamy dish....

Pasta with Olives

This pasta is simple, quick, and incredibly delicious. The olives are gently warmed in the fresh Nocellara extra virgin olive oil, and together with the tomato sauce, it creates a delicious blend. Topped with...

Italian Herb Linguine with Red Sauce

Featuring hand-made basil garlic linguine, vibrant red sauce enhanced with an Italian herb blend, and finished with smooth Liguritio extra virgin olive oil, this collection delivers a perfectly balanced and...

Whiskey Wings

Crispy chicken wings seasoned with our Whiskey Rub and finished with a smoky-sweet Whiskey BBQ sauce. Rich, bold, and perfectly balanced. A game-day favorite everyone will love.

The Versatility of Olive Oil

In Mediterranean countries, life revolves around simplicity, mindfulness, and enjoyment. Eating together at a long table, cooking with seasonal produce, and choosing ingredients cherished for generations. Olive oil isn't an...

The Mediterranean Diet: Your Weekly Menu of Better Food

The Mediterranean diet isn't a trend or a temporary fix, but a way of eating that has been central to Mediterranean countries for generations. It's not about eating less, but...

All About Pasta

If there's one ingredient that epitomizes Italy, it's pasta. For many Italians, a meal simply isn't complete without it. On average, an Italian eats around 25 kilos of pasta per...

Mediterranean Table Culture: more than just food

Mediterranean table culture isn't a fixed ritual, but a way of life that invites us to pause more often, enjoy together, and pay attention to what's on the table and...

Basic Principles of the Mediterranean Diet

The Mediterranean diet isn't a trend or a strict eating plan. It's a way of eating that has been passed down for generations around the Mediterranean. In countries like Italy,...