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Experience our Extra Virgin Olive Oil infused with traditional herbs from the Provence region of southeastern France. The herbs include thyme, oregano, basil, tarragon, lavender, marjoram, and sage. The olives are harvested between October and January and promptly cold-pressed within 8 hours to preserve freshness and flavor, resulting in high-quality oil with low acidity.
Recommended Pairings:
- Tomato Pulp Vinegar
- Pomegranate Vinegar
- White Balsamic Vinegar
- Marc de Champagne Vinegar
Ingredients
sulphites
Servings Per Container | 17 |
Serving Size | 1 tbsp |
Amount Per Serving | |
Calories | 120 cal |
Total Fat | 14 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Sodium | 0 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Total Sugars | 0 g |
Protein | 0 g |
Article number
65494-250