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Aged in oak barrels for four years, this Italian vinegar is crafted from Negroamaro grapes and Calabrian peperoncino peppers. The result is a rich, full-bodied vinegar with a unique balance of sweet and spicy flavor—perfect for adding depth to everyday dishes.
Drizzle over grilled meats, roasted vegetables, or crostini with cream cheese and sun-dried tomatoes. Use it to make a bold vinaigrette, enhance marinades, or pair with piquant extra virgin olive oil for a charcuterie board with Italian cheeses and cured meats. With its texture similar to aged balsamic, this hot pepper vinegar is as versatile as it is flavorful.
Ingredients
Sulphur dioxide and sulphites
Article number
VIN500P
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