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Chutneys are famous seasonings from Indian and Pakistani cuisine. They are sweet and sometimes sour, herby spreads made of fruit and/or vegetables and spices that go well with meat and cheese. This Mango Chutney has a wonderfully sweet and tangy flavor with a little kick from the spices and chili flakes.
Cooking Tip:
Serve as a dipping sauce for papadums alongside raita, lime, and pickles.
Ingredients
sugar, mango, vinegar, salt, chili, ginger, garlic, nigella seeds
Article number
65714
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