Olive Oil

Basil Extra Virgin Olive Oil

Price: 23.95

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This oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring!

Recommended Pairings:
- Tomato Vinegar
- Strawberry Rhubarb Pulp Vinegar
- Date Balsamic Vinegar

As a marinade, mixed with
vinegar for tomato salads, for dipping bread, for finishing chicken dishes.

Ingredients

100% first-pressed, cold-pressed extra virgin olive oil, basil (1%).

Store in a cool, dark place.

Puglia, Italy

sulphites

Servings Per Container	17
Serving Size	1 tbsp
Amount Per Serving
Calories	120 cal
Total Fat	14 g
Saturated Fat	2 g
Trans Fat	0 g
Sodium	0 mg
Total Carbohydrate	0 g
Dietary Fiber	0 g
Total Sugars	0 g
Protein	0 g