Discover this authentic panettone with a rich pistachio cream filling, crafted using Augusta’s traditional Panettone Milano recipe. Made with a heritage starter and the finest European butter, it delivers a truly exceptional holiday flavor.
The dough is prepared the classic way—slow, natural rising followed by careful baking. Afterward, the panettone is cooled for twelve hours, giving it its signature soft, airy texture.
Inside, you’ll find a generous swirl of velvety pistachio cream. Its delicate, nutty flavor pairs beautifully with the lightly sweet, buttery bread.
Perfect for gifting or celebrating, this Italian specialty comes in an elegant gift box, ready to share for Christmas or any festive occasion. Enjoy it with coffee, or serve it as a dessert after a holiday meal.
Why you’ll love this panettone:
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Traditional Milanese recipe
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Naturally risen with a secret heritage yeast
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Made with premium European butter
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Filled with creamy pistachio cream
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Presented in a luxury gift box
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Ideal for Christmas and holiday celebrations
