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Discover the exquisite flavor of white truffle in this sauce, complemented by balsamic vinegar and mustard seed.
Elevate your carpaccio or salad with this dressing, adding a touch of extraordinary flavor with just a sprinkle. Also perfect with pasta and mushrooms!
The Origin of Carpaccio:
Carpaccio, originating in Venice, Italy in 1950, was created by Giuseppe Cipriani, owner of Harry’s Bar. Among his renowned patrons were Charlie Chaplin and Ernest Hemingway. Named after Vittore Carpaccio, a prominent painter exhibiting in Venice, this dish was initially prepared for Amalia Nani Mocenigo, a Venetian countess suffering from anemia and prescribed a diet of raw, red meat.
soybeans, eggs, milk, mustard, sulphites
Servings Per Container | 16 |
Serving Size | 1 tbsp |
Amount Per Serving | |
Calories | 100 cal |
Total Fat | 11 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Sodium | 0 mg |
Total Carbohydrate | <1 g |
Dietary Fiber | 0 g |
Total Sugars | <0 g |
Protein | 0 g |
Article number
65723