Truffle

Carpaccio Truffle Sauce (250 ml/8.4 fl oz)

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Discover the exquisite flavor of white truffle in this sauce, complemented by balsamic vinegar and mustard seed.

Elevate your carpaccio or salad with this dressing, adding a touch of extraordinary flavor with just a sprinkle. Also perfect with pasta and mushrooms!

The Origin of Carpaccio:
Carpaccio, originating in Venice, Italy in 1950, was created by Giuseppe Cipriani, owner of Harry’s Bar. Among his renowned patrons were Charlie Chaplin and Ernest Hemingway. Named after Vittore Carpaccio, a prominent painter exhibiting in Venice, this dish was initially prepared for Amalia Nani Mocenigo, a Venetian countess suffering from anemia and prescribed a diet of raw, red meat.

soybeans, eggs, milk, mustard, sulphites

Servings Per Container	16
Serving Size	1 tbsp
Amount Per Serving
Calories	100 cal
Total Fat	11 g
Saturated Fat	1 g
Trans Fat	0 g
Sodium	0 mg
Total Carbohydrate	<1 g
Dietary Fiber	0 g
Total Sugars	<0 g
Protein	0 g