Bruschetta dates back to 15th-century Italy. The classic version features toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and salt. To elevate the flavors even more, we've added a touch of ricotta, making each bite even more delicious.
3 - 4 Servings
1 to 2 hours
Tomato Basil Bruschetta
Ingredients
1 pound
Plum Tomatoes (about 4 to 5 large)
1 tsp
Kosher Salt
2-4 cloves
Garlic
2 tbsp
Tomato Pulp Vinegar
4 tbsp
Basil Extra Virgin Olive Oil
8 slices
Tuscan Bread (or any other rustic Italian loaf)
1 cup
Ricotta Cheese
Fresh Basil for garnish
Salt to taste
Preparation
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Grill or toast the bread until golden brown and rub with the raw cloves of garlic.
- Make sure the tomatoes are well drained and then mix with 3 tbsp of basil olive oil and 2 tbsp vinegar. Salt to taste.
- Spread a layer of ricotta cheese on each slice of bread and then top with the tomato mixture.
- Drizzle with remainder of the basil olive oil and garnish with fresh basil as a finishing touch. Serve and enjoy!
