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Tuscan Novello Extra Virgin Olive Oil
Our first-press Tuscan Novello is made from freshly harvested Peranzana, Coratina, and Carolea olives and bottled immediately after milling. The result is a vibrant, dark green oil with notes of fresh almond, a pleasant bitterness, and a bold, peppery finish—capturing the essence of the Tuscan harvest at its peak.
Ginger Cardamom Balsamic Vinegar
Warm ginger and aromatic cardamom come together in this uniquely spiced balsamic. Sweet, fragrant, and gently warming, it adds depth to both savory dishes and desserts.
Perfect Together:
Drizzle over salads with beets, arugula, citrus, or pomegranate
Finish roasted vegetables with a sweet-spiced glaze
Marinate chicken, shrimp, or salmon
Pair with warm bread, mozzarella, or grilled fruit
Create a festive vinaigrette by whisking both together
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