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These premium Greek Halkidiki olives are prized for their large size and naturally buttery flavor. Each olive is hand-filled with sweet, flavorful sun-dried tomatoes, creating a perfect balance of richness and tang.
Enjoy them as a refined appetizer with a glass of crisp white wine, toss them into a fresh Greek salad, or pair them with cheeses for an irresistible platter.
Grown on the sun-drenched slopes of Mount Athos in the Halkidiki peninsula, the unique soil and climate of this region produce some of the finest olives in the world.
Ingredients
Pitted green olives (53%) (Greece), sunflower oil, sun-dried tomatoes (7%) (non-EU), pickled garlic, acidity regulator: citric acid. May contain pits or pieces of pits, nuts, milk, mustard, and celery.
Greece
Article number
66237
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