Lemon Olive Oil & Strawberry Rhubarb Pulp Vinegar 2x250ml

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Sweet and tart, this combination is wonderful for savory dishes and sweet dishes. Use this combination in baking, with light meats and seafood, and of course in salads!

Recommended Uses:
 - Use for bread dipping
 - As a salad dressing
 - Over ice cream
 - In baking
 - With white fish and shellfish

Lemon Extra Virgin Olive Oil

This olive oil tastes delicious in salads, for example in a fresh couscous salad with lots of fresh vegetables, feta, and mint. Also perfect to use for making a tropical marinade for fish from the barbecue, for example whitefish. Or replace the butter in your (lemon) cake with Extra virgin olive oil lemon and a little yogurt. End result: a creamy cake that melts in your mouth!

Peach Apricot Pulp Vinegar

This vinegar is made with peach juice and apricot pulp. The taste of this great vinegar creates a fresh sweet touch to your dish! Combine with your favorite oil and add in an arugula salad with burrata and Parma ham. Add some grilled peach for a fruity bite! Also perfect to make an Italian Bellini cocktail. Combine 3 tablespoons of vinegar and 200 ml of prosecco (or sparkling water) and pour into a festive glass. Or drizzle over sweet treats, such as vanilla ice cream... Enjoy!

Article number

USA3736