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From the sun-soaked Halkidiki peninsula in northeastern Greece, these premium pitted green olives are known for their large size and smooth, buttery flavor. Each olive is carefully filled with a spicy jalapeño pepper, creating the perfect balance of heat and richness.
Enjoy them as a bold appetizer, pair them with crisp white wine, or add them to a vibrant Greek salad for an extra kick. Grown on the slopes of Mount Athos, the unique soil and climate make Halkidiki olives some of the finest in the world.
Ingredients
Green olives (51%) (Greece), water, jalapeno (9%) (non-EU), sea salt, acidity regulator: citric acid. May contain pits or pieces of pits, nuts, milk, mustard, and celery.
Greece
Article number
66236
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