We believe that everyone should be able to enjoy Christmas, even if you are standing in the kitchen to take care of Christmas dinner. Our festive White Truffle Sauce ensures that you can put the most delicious truffle pasta ever on the table in a blink of an eye. And to make the pasta even more delicious, finish it off with a dash of White Truffle EVOO. With this dish you can enjoy delicious food and your company.
3 - 4 Servings
10
White Truffle Pasta
Ingredients
9 oz
Linguine
White Truffle Sauce
14 oz
Spinach
White Truffle Olive Oil
Marc de Champagne Vinegar
1\/3 Cup
Parmesan Cheese
Preparation
- Boil the linguine for 6-8 minutes until done and drain.
- Pan-fry the spinach and deglaze with a splash of Marc de Champagne Vinegar.
- Mix a generous tablespoon of White Truffle Sauce into the pasta
.
- Transfer the spinach to a soup plate, drape the pasta on top and garnish with grated Parmesan cheese.
- Finish the dish with some White Truffle EVOO and enjoy!
