Whiskey Infused Apple and Pear Cobbler. A delicious fall cobbler of apples and pears in a tangy whiskey infused sauce.
Recipe by Jillian Fenton of Simple Sassy Scrumptious.
5 - 6 Servings
20 min
Whiskey Infused Apple and Pear Cobbler
Ingredients
\u00bc cup
Sugar
2 tbsp.
Brown Sugar
2 tbsp.
all purpose flour
\u00bd tsp.
ground Cinnamon
\u00bd tsp.
Cardamon
1\/8 tsp.
Salt
1 \u00bc cup
Apple Cider Vinegar
\u00bc cup
Whiskey Vinegar
2 cup
Gala Apples diced
2 cup
Bartlett Pears diced
1 tbsp.
butter cubed
For the Topping:
1 \u00bc cup
all purpose flour
2\/3 cup
pecans finely chopped
1\/3 cup
Sugar
1 \u00bc tsp.
baking powder
\u00bd tsp
salt
2\/3 cup Buttermilk
3 tbsp.
butter melted
Preparation
- Preheat oven to 375°F.
- For the filling use a 10-inch cast iron skillet and whisk together the sugar, brown sugar, flour, cinnamon, ginger and salt. Whisk in the apple cider and Whiskey Vinegar. Add the diced apples and pears stirring to coat.
- Bring the mixture to a boil over medium high heat. Reduce to low heat and simmer for 5 minutes. Remove from heat and dot with 1 Tbsp butter.
- While mixture is simmering make the cobbler topping. In a large mixing bowl, whisk together flour, 1/3 cup pecans, sugar, baking powder and salt. Stir in buttermilk and melted butter until combined and dough is formed.
- Drop dough mixture by large spoon full onto hot filling. Sprinkle with remaining pecans.
- Bake for 18 minutes until golden brown. Let sit for 10-15 minutes before serving.
- Enjoy!
