Spicy Tuna Wraps with mango and avocado

3 - 4 Servings

00:00

Spicy Tuna Wraps with mango and avocado

A great recipe for spicy wraps filled with a mixture of cubed raw tuna, avocado, mango and a nice dash of lemon olive oil. You serve the wraps with a home-made tomato salsa. Super tasty and less than 45 minutes to make.

These Spicy Tuna Wraps make a great alternative at BBQs, but of course you can also serve them as a healthy lunch or with drinks on those long summer nights …

Ingredients

7 ounces Fresh tuna
Sea salt
Lemon & White Pepper Seasoning
1\/2 Lime, zested
4 tbsp. Mango Chili Sauce
1 Avocado
1 Mango
1\/4 Iceberg lettuce
2 tbsp. Lemon Olive Oil
4 Wheat tortillas
6 Vine ripened tomatoes, de-seeded and chopped
Cilantro leaves, minced
1 Red onion, thinly sliced
1 tbsp. Cabernet Sauvignon Wine Vinegar
2 tbsp. Atlas Extra Virgin Olive Oil

Preparation

  1. Cut the tuna into ¼ inch cubes. Season the tuna with sea salt and Lemon & White Pepper Seasoning. Zest the lime and mix the zest with the Mango Chili Sauce. Remove the peel of the mango and avocado and cut both into the same small cubes as the tuna. Mix the cubes of tuna, mango and avocado with Lemon Olive Oil. Shred the iceberg lettuce and add to the mix of Mango Chili Sauce. Spread some of this mix on a wheat tortilla and put the tuna, avocado and mango cubes on top. Mix the red onion, tomatoes and cilantro with the Cabernet Sauvignon Wine Vinegar and Atlas Olive Oil to make a salsa. Cut the tuna wraps in half and serve with the tomato salsa.

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