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Spicy Bloody Mary

Use our Bruschetta Herb Mix to add layers of flavors to this Bloody Mary without all of the fuss of chopping and measuring. Piri Piri Sauce is our secret ingredient that adds a pop of heat.

Ingredients

32 ounce tomato juice
1\u00bd cups good quality vodka
\u00bc cup warm water
2 tablespoons Bruschetta Originale
2 tablespoons Piri Piri Sauce
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
juice of one lemon
celery, Spanish Caperberries, Marinated Green Olives with Mushrooms

Preparation

  1. Prepare the Bruschetta by combining warm water with the herb mix. Allow to sit for 5 minutes.
  2. Combine all ingredients in a large pitcher, stir vigorously and chill.
  3. Serve in tall glasses and garnish with a stick of celery and a skewer of Spanish Caperberries, Olive alla Boscaiola, Peperoncini with Pecorino, Artichokes alla contadina.

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