A bold, flavorful twist on the classic Bloody Mary. The Tomato Vinegar adds a tangy brightness while the Jalapeño Grapeseed Oil brings a smooth, spicy kick. Tip: Shaking is key! It emulsifies the oil and vinegar for a smooth, cohesive cocktail.

1 Servings
10 mins
Spicy Bloody Mary
Ingredients
Preparation
- Rim a tall glass with salt and set aside.
- In a shaker, combine vodka, tomato juice, Tomato Vinegar, Jalapeño Grapeseed Oil, and a squeeze of lemon and lime juice.
- Add ice and shake vigorously to fully emulsify the oil and vinegar.
- Strain into the prepared glass over fresh ice.
- Garnish with olives and a celery stalk.