A bold, flavorful twist on the classic Bloody Mary. The Tomato Vinegar adds a tangy brightness while the Jalapeño Grapeseed Oil brings a smooth, spicy kick. Tip: Shaking is key! It emulsifies the oil and vinegar for a smooth, cohesive cocktail.
1 Servings
10 mins
Spicy Bloody Mary
Ingredients
2 oz
vodka
4 oz
tomato juice
1 tbsp
Tomato Pulp Vinegar
1 tbsp
Jalapeño Grapeseed Oil
Juice of 1/4
lemon
Juice of 1/4
lime
3
olives
1 stalk
celery
Salt
for rimming the glass
Preparation
- Rim a tall glass with salt and set aside.
- In a shaker, combine vodka, tomato juice, Tomato Vinegar, Jalapeño Grapeseed Oil, and a squeeze of lemon and lime juice.
- Add ice and shake vigorously to fully emulsify the oil and vinegar.
- Strain into the prepared glass over fresh ice.
- Garnish with olives and a celery stalk.
