Inspired by the shlata chizo, a classic Moroccan carrot salad, our Harissa Spiced Orange Carrot Salad is bursting with Mediterranean flavors.
3 - 4 Servings
15 min
Spiced Orange Carrot Salad
Ingredients
Dressing
1\/4 cup
Blood Orange Riesling Grapeseed Oil
3 tablespoons
Date Crema Vinegar
1 tablespoon
Harissa Dip
1 teaspoon
Harissa spice
Pinch
Saffron
Salad
1 pound
Carrots peeled, julienned or grated
1\/2 cup
Golden raisins
1\/2 cup
Crumbled feta cheese
1\/4 cup
Fresh parsley
Preparation
- Combine Blood Orange Riesling Grapeseed Oil, Date Crema Vinegar, Harissa Dip, Harissa Spice, Salt and Saffron in a medium bowl and stir to combine. Alternatively, place all ingredients in a mason jar, cover with lid and shake to combine.
- Place carrots in medium mixing bowl, pour dressing over stir to coat. Add raisins, feta cheese and parsley stir to distribute through carrot mixture.
- Serve chilled or at room temperature.
