In full it’s actually called spaghetti all’aglio, olio e peperoncino: with garlic, oil and pepper. A true classic, fabulous in its simplicity. Also suitable for vegetarians!
3 - 4 Servings
00:00
Spaghetti Aglio & Peperoncino
Ingredients
500 g
spaghetti
8 El
Aglio e Peperoncino
4 El
Olijfolie met Knoflook
Verse basilicum
Parmezaanse kaas
Preparation
- Bring a pan of water to the boil and cook the spaghetti for 3 minutes. Drain the spaghetti into another pan with some of the cooking liquid. Add the garlic olive oil and aglio e peperoncino, heat and stir well. Serve the pasta on a plate or in a bowl and garnish with freshly torn basil. Finally, sprinkle generously with more garlic olive oil and Parmesan cheese.
