Fresh salmon tartare, a hint of lemon and Chardonnay wine vinegar make this the perfect gourmet spring dish.
0 - 4 Servings
15
Salmon Tartare
Ingredients
1\u20442
FENNEL
1\u20442
DRIED RED CHILI PEPPER
12 oz
FRESH SALMON
1\/4 cup
LEMON OLIVE OIL
4 leaves
FRESH BASIL
1\u20442
LEMON
1 tbsp
CHARDONNAY WINE VINEGAR
1 tbsp
DRIED CORIANDER SEEDS
SALT AND PEPPER
Preparation
- Cut the salmon into small cubes. Finely chop the chili pepper and basil leaves and add them to the salmon.
- Mix the olive oil, the juice of half a lemon and the Chardonnay Wine Vinegar with the salmon.
- Season the salmon tartar with salt, pepper and dried coriander seeds.
- Cut the fennel into small slices and mix them into the salmon tartar.
- Transfer the salmon tartar to four plates and garnish with a slice of lemon to taste.
