Impress with fresh oysters and a delicious Gin Vinegar Granita. Once people try this dish, they’ll be sure to ask for the recipe!
3 - 4 Servings
4 hours
Oysters with Gin Vinegar Granita
Ingredients
12
Oysters
1.5 oz
Gin Vinegar
Lemon Olive Oil
3\/4 cup
Tonic (Elderflower)
2 oz
Powdered Sugar
Preparation
- Make the granita at least 10 hours prior to serving.
- Mix the tonic with the powdered sugar and the Gin Vinegar, make sure that all of the sugar is dissolved. Set in a shallow dish in the freezer and stir with a fork every half-hour for the first 4 hours. Store in the freezer until ready to use.
- Open the oysters with an oyster knife and lay them on a dish of shaved ice.
- On top of each oyster, place a small scoop of granita and a drop of Extra Virgin Olive Oil with Lemon. Garnish and serve immediately.
