These grilled lamb skewers are packed with flavor thanks to our Rosmarino Dipper and Tuscan Herb Olive Oil. Using rosemary twigs as skewers adds an aromatic twist that makes this dish perfect for summer grilling.
3 - 4 Servings
Lamb Skewers
Preparation
- Remove the bottom leaves from a rosemary twig and cut the bottom of the twig at an angle to create a sharp point.
- Remove the fat and the tendons from the leg of lamb and cut it into small pieces.
- Skewer the pieces of lamb on the twig and sprinkle the skewer with the Rosemary Dipper on all sides.
- If the twig is too soft to skewer the meat, you can skewer the meat with a skewer first.
- Grill the skewer on for approximately 3 minutes per side. Sprinkle the skewers with Tuscan Herbs Olive Oil and lemon juice.
