A unique way to serve meat but also functional! The rosemary twig adds amazing flavor to the meat.
3 - 4 Servings
10 min
Lamb Skewers
Ingredients
8
Rosemary Twigs
1 lb.
leg of lamb
2 tbsp.
Rosemary Dipper
1 \u00bd tbsp.
Tuscan Herbs Olive Oil
1
lemon
Preparation
- Remove the bottom leaves from a rosemary twig and cut the bottom of the twig at an angle to create a sharp point.
- Remove the fat and the tendons from the leg of lamb and cut it into small pieces.
- Skewer the pieces of lamb on the twig and sprinkle the skewer with the Rosemary Dipper on all sides.
- If the twig is too soft to skewer the meat, you can skewer the meat with a skewer first.
- Grill the skewer on for approximately 2 minutes per side. Sprinkle the skewers with Tuscan Herbs Olive Oil and lemon juice.
