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This pasta has the wonderful taste and smell of garlic and basil.
How It's Made:
This pasta is made with love in Tuscany from the best hard wheat semolina in the world. The process begins with a dough of wheat semolina and water. The dough is then pressed through a mold. This gives the pasta a slightly rougher surface so that it holds the sauce better. Afterwards the pasta is dried for hours at a low temperature. This artisanal preparation method ensures that the nutrients and flavor remain better preserved.
Ingredients
Article number
66502
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
We have tried many olive & grapeseed oils and always order this one twice a year. To say that we love it would be an understatement.
Love this vinegar! No other brand comes close to this flavor!
As always, every year, I get someone an Advent Calendar and they love it.
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