Pasta

Linguine Basil Garlic (250 g/8.8 oz)

Price: 10.95

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This pasta has the wonderful taste and smell of garlic and basil.

How It's Made:
This pasta is made with love in Tuscany from the best hard wheat semolina in the world. The process begins with a dough of wheat semolina and water. The dough is then pressed through a mold. This gives the pasta a slightly rougher surface so that it holds the sauce better. Afterwards the pasta is dried for hours at a low temperature. This artisanal preparation method ensures that the nutrients and flavor remain better preserved.

Ingredients

durum WHEAT semolina, water, WHEAT germ, garlic powder (0,5%) (EU), basil powder (0,5%) (EU), spinach powder, natural flavour (corn starch, garlic essential oil, basil essential oil).

Article number

66502