3 - 4 Servings

00:00

Grilled Cauliflower

In the summer, you probably want to eat a little bit lighter than in the winter season. A barbecue is the perfect occasion to experiment with grilled veggies.

Grill a whole cauliflower and serve it with a homemade sauce of green herbs and a thick dollop of Vadouvan Bistro Sauce.

Ingredients

1 Cauliflower
12 tbsp Garlic Olive Oil
\u00bc Bunch of basil (around 8 sprigs)
\u00bc Bunch of parsley (around 8 sprigs)
2 tbsp Lemon & White Pepper Seasoning
3 oz Mature cheese
4 tbsp Vadouvan Bistro Sauce
Juice of half a lemon
Salt

Preparation

  1. Heat your barbecue to 350 °F (180 °C). Rub the cauliflower with four tablespoons of Garlic Olive Oil and drizzle with two tablespoons of Lemon & White Pepper Seasoning. Transfer the cauliflower to the BBQ and roast it for about 40 minutes. Turn the cauliflower regularly until the outside has turned brown all around.
  2. To make the green spices sauce, mix the basil, parsley, lemon juice, salt and eight tablespoons of Garlic Olive Oil with a hand-held blender into a smooth mass.
  3. Cut the cauliflower into pieces. Top the roasted white floret with the Vadouvan Bistro Sauce and the green spices sauce and grate some aged cheddar or aged gouda over it. Drizzle with some Lemon & White Pepper Seasoning for the finishing touch.

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