Flour

Farina per Pizza "0" (500 g/17.6 oz)

Price: 6.95

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Making your own fresh pizza is very easy with this Italian pizza flour. This flour for fresh pizza contains strong wheat proteins (gluten) from the durum wheat. As a result, the flour absorbs a lot of water, which ensures that the dough is stronger and can therefore rise longer. The result is a wonderfully airy and tasty pizza base, ready to be sprinkled with the most delicious ingredients.

Ingredients

wheat flour type 0

wheat

Servings Per Container	16
Serving Size	3 tbsp
Amount Per Serving
Calories	100 cal
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Sodium	0 mg
Total Carbohydrate	22 g
Dietary Fiber	< 1 g
Total Sugars	0 g
Protein	3 g