Flour

Farina per Pizza "0" (500 g/17.6 oz)

Price
5.95

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Making your own fresh pizza is very easy with this Italian pizza flour. This flour for fresh pizza contains strong wheat proteins (gluten) from the durum wheat. As a result, the flour absorbs a lot of water, which ensures that the dough is stronger and can therefore rise longer. The result is a wonderfully airy and tasty pizza base, ready to be sprinkled with the most delicious ingredients.

Ingredients

wheat flour type 0

wheat

Servings Per Container 16
Serving Size 3 tbsp
Amount Per Serving
Calories 100 cal
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Sodium 0 mg
Total Carbohydrate 22 g
Dietary Fiber < 1 g
Total Sugars 0 g
Protein 3 g

Article number

56534

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