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Making your own fresh pizza is very easy with this Italian pizza flour. This flour for fresh pizza contains strong wheat proteins (gluten) from the durum wheat. As a result, the flour absorbs a lot of water, which ensures that the dough is stronger and can therefore rise longer. The result is a wonderfully airy and tasty pizza base, ready to be sprinkled with the most delicious ingredients.
Ingredients
wheat
Servings Per Container | 16 |
Serving Size | 3 tbsp |
Amount Per Serving | |
Calories | 100 cal |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Sodium | 0 mg |
Total Carbohydrate | 22 g |
Dietary Fiber | < 1 g |
Total Sugars | 0 g |
Protein | 3 g |
Article number
56534