Tagliatelle All Uovo (325g/11.64oz)

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Crafted from durum wheat and 20% fresh eggs, Tagliatelle all’Uovo offers a firmer texture and richer flavor than ordinary pasta. The generous egg content helps the noodles hold their shape during cooking while adding a delicate, satisfying taste.

Produced artisanal-style, often partly by hand, this pasta is made using bronze molds and slower, low-temperature drying. The result is a slightly coarse surface that allows sauces to cling beautifully, enhancing every bite. Each batch is unique—the edges of the tagliatelle may be gently frayed one time and smooth the next—a charming reminder of its handmade quality.

Perfect for creamy, delicate sauces like carbonara or porcini cream, Tagliatelle all’Uovo brings authentic Italian flavor to your table.

Ingredients

Durum WHEAT, pasteurized fresh EGGS (20%) (Italy), water.

Italy

Wheat, Eggs

Servings Per Container	About 4
Serving Size	2 oz (56 g) dry
Amount Per Serving
Calories	200 cal
Total Fat	2.0 g
Saturated Fat	0.9 g
Trans Fat	0 g
Sodium	60 mg
Total Carbohydrate	40 g
Dietary Fiber	0 g
Total Sugars	1 g
Protein	7 g