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The linguine owes its black color to the added squid ink. Squid ink not only affects the color, it also gives the pasta a shellfish taste. Most squid ink pastas lose color during cooking but unlike other squind ink pastas, Linguine al Nero di Seppia is made without egg and therefore it will always keep that gorgeous and intense black color.
Ingredients
Article number
56213
Good stuff. I use it on everything. Not only salads but even on hamburgers, chicken, pork, etc.
Love this blend! I use it almost every day!
This was a gift to my daughter and son-in law who are chefs and eat alot of healthy foods including SALADS. They LOVE this combo for their salads.
Great product!
High quality and delicious.
I use the Marc de Champagne vinegar with salads, in casseroles, on rice and fish bowls, and as a flavor enhancer in many other dishes. It has such a clean, refreshing taste that I even have a teaspoon on occasion just to clean my palate.
Gave the bruschetta oil as a gift and she loves it
We have tried many olive & grapeseed oils and always order this one twice a year. To say that we love it would be an understatement.
Love this vinegar! No other brand comes close to this flavor!
As always, every year, I get someone an Advent Calendar and they love it.
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