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The linguine owes its black color to the added squid ink. Squid ink not only affects the color, it also gives the pasta a shellfish taste. Most squid ink pastas lose color during cooking but unlike other squind ink pastas, Linguine al Nero di Seppia is made without egg and therefore it will always keep that gorgeous and intense black color.
Ingredients
Article number
56213
My husband loves spaghetti and is a connoisseur. He absolutely loved it. I ordered it again for him.
Excellent product and service
It put just a little zing in my salad!!
Only bbq sauce we will eat from now on!
Exceptional. High Quality. Delicious.
Love the taste, just adds a little something to the food!
I love the lemon olive oil with everything. Better, I love The Woodlands Oil & Vinegar Store! Such great service. Karla is the best!
Delicious! ~ Mix w oil & you got A darn delicious dressing ~ Love the flavor!
Love this champagne flavored vinegar over chicken or any salad or veggies. Gives anything a sweet and tangy flavor without all the calories of a typical salad dressing.
This is is the ONLY option I have found that works well with my salads, veggies, and seafood/poultry! The added benefit is that it is ‘light’ and doesn’t cause you to feel weighed down!
Because it’s such a hit I highly suggest ordering extra!
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