What's our secret to making grilling feel effortless? A lineup of seasonings that do all the
work for you. These five rubs bring bold flavor, a little drama, and that “what is in this?” energy to everything from steaks to vegetables.
Spicy Chipotle Grill Mix
Smoky heat done right. Chipotle peppers, jalapeño, garlic, cumin, and smoked paprikabring the perfect level of spice without overpowering the food itself. It’s bold, fiery, and impossible to stop using once you start. Especially good on chicken, steak, shrimp, or mixed into burger patties.
Recipe idea: Spicy Chipotle Hasselback Potatoes
Beef Rub
Smoky, savory, slightly sweet, and made for steaks. With chili, cumin, garlic, coriander, coffee, and smoked paprika, this blend gives beef that deep, slow-grilled flavor even on a quick weeknight cook. Use it as a dry rub for an easy crust or mix with olive oil for a rich marinade.
Recipe idea: BBQ Burgers 
Chicken Rub
Bright, warm, and packed with layers of flavor. Turmeric, smoked paprika, ginger, rosemary, lemon, and coriander make this blend feel equal parts backyard BBQ and Mediterranean summer dinner party. It turns simple grilled chicken into something craveable.
Recipe idea: BBQ Chicken Skewers
Veggie Rub
Vegetables deserve the spotlight too. This herb-forward blend combines lemon, rosemary, mint, oregano, and marjoram for a fresh, vibrant flavor that makes grilled vegetables taste anything but boring.Toss it with olive oil and use it on everything from zucchini to potatoes to corn.
Recipe idea: Chili Garlic Asparagus
Smoky Whiskey Grill Mix
Smoky, slightly sweet, warm with spice, and finished with whiskey flavor, this blend was practically made for burgers and brisket. The smoked paprika, clove, cinnamon, and whiskey notes give everything a rich, slow-cooked feel.
Recipe idea: Whiskey Chicken Wings
This is your sign to keep grilling simple this summer. Good olive oil, fresh ingredients, fire, and a seasoning blend that does the heavy lifting
